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Item Details
Title:
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UNDERSTANDING FOOD
PRINCIPLES AND PREPARATION |
By: |
Amy Brown |
Format: |
Hardback |
List price:
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£75.99 |
Our price: |
£72.19 |
Discount: |
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You save:
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£3.80 |
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ISBN 10: |
1133607152 |
ISBN 13: |
9781133607151 |
Availability: |
Reprinting. This item may be subject to delays or cancellation.
Delivery
rates
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Stock: |
Currently 0 available |
Publisher: |
CENGAGE LEARNING, INC |
Pub. date: |
21 September, 2013 |
Edition: |
5th edition |
Pages: |
704 |
Description: |
A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry. |
Synopsis: |
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. |
Publication: |
US |
Imprint: |
Wadsworth Publishing Co Inc |
Returns: |
Returnable |
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