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Item Details
Title:
MATHS & ENGLISH FOR HOSPITALITY AND CATERING
FUNCTIONAL SKILLS
By:
Neil Rippington, Andrew Spencer
Format:
Paperback
List price:
£14.99
Our price:
£14.24
Discount:
5
% off
You save:
£0.75
ISBN 10:
1408072696
ISBN 13:
9781408072691
Availability:
Usually dispatched within 3-5 days.
Delivery rates
Stock:
Currently
2
available
Publisher:
CENGAGE LEARNING EMEA
Pub. date:
1 November, 2012
Edition:
International Edition
Pages:
64
Description:
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context.
Synopsis:
This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home.
Publication:
UK
Imprint:
Cengage Learning Vocational
Returns:
Returnable
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BEAR-TRAP (PB)
CAMBRIDGE STUDIES IN LINGUISTICS MIXED CATEGORIES: SERIES NUMBER 164 (HB)
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MATHS & ENGLISH FOR HAIRDRESSING (PB)
MATHS AND ENGLISH FOR BUSINESS ADMINISTRATION (PB)
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MIXED CATEGORIES
MORPHOLOGICAL THEORY (PB)
MORPHOLOGICAL THEORY (PB)
NOBILITY AND KINGSHIP IN MEDIEVAL ENGLAND (HB)
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PHONOLOGY (PB)
PRACTICAL COOKERY (HB)
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PRACTICAL COOKERY FOR LEVEL 2 VRQ (PB)
PRACTICAL COOKERY FOR THE LEVEL 2 PROFESSIONAL COOKERY DIPLOMA (HB)
PRACTICAL COOKERY FOR THE LEVEL 2 PROFESSIONAL COOKERY DIPLOMA, 3RD EDITION (PB)
PRACTICAL COOKERY FOR THE LEVEL 2 TECHNICAL CERTIFICATE IN PROFESSIONAL COOKERY (PB)
PRACTICAL COOKERY FOR THE LEVEL 3 ADVANCED TECHNICAL DIPLOMA IN PROFESSIONAL COOKERY (PB)
PRACTICAL COOKERY FOR THE LEVEL 3 NVQ AND VRQ DIPLOMA (PB)
PRACTICAL COOKERY, 13TH EDITION FOR LEVEL 2 NVQS AND APPRENTICESHIPS (HB)
PROFESSIONAL CHEF LEVEL 1 DIPLOMA (PB)
PROFESSIONAL PATISSERIE: FOR LEVELS 2, 3 AND PROFESSIONAL CHEFS (PB)
PROJECTING MORPHOLOGY (HB)
PROJECTING MORPHOLOGY (PB)
TECHNOLOGY ADOPTION IN THE CARIBBEAN TOURISM INDUSTRY
TECHNOLOGY ADOPTION IN THE CARIBBEAN TOURISM INDUSTRY (HB)
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THE OXFORD HANDBOOK OF CASE (HB)
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THIRTEENTH CENTURY ENGLAND XVI (HB)
THIRTEENTH CENTURY ENGLAND XVII - PROCEEDINGS OF THE CAMBRIDGE CONFERENCE, 2017 (HB)
TOURISM SAFETY AND SECURITY FOR THE CARIBBEAN (HB)
TOWER OF THIEVES (HB)
TRAVEL AND TOURISM IN THE CARIBBEAN (HB)
TWENTY-SIX MILES
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