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Item Details
Title:
THE NEW OXFORD BOOK OF FOOD PLANTS
By:
John Vaughan, Catherine Geissler
Format:
Hardback
List price:
£20.00
Our price:
£17.50
Discount:
12.5
% off
You save:
£2.50
ISBN 10:
019954946X
ISBN 13:
9780199549467
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
OXFORD UNIVERSITY PRESS
Pub. date:
27 August, 2009
Edition:
2nd Revised edition
Pages:
288
Description:
The Oxford Book of Food Plants is a beautifully illustrated compendium of the plants we grow in our gardens and use in our cooking. Combining gorgeous botanical illustrations, fascinating descriptions, and information about each plant's historical uses and nutritive values, this is a must-have for anyone who loves good food and gardening.
Synopsis:
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book - fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables - it is a must-have for anyone who loves good food, cooking, and gardening.
Illustrations:
over 100 full-colour illustrations
Publication:
UK
Imprint:
Oxford University Press
Returns:
Returnable
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