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Item Details
Title:
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RADICAL FOOD
THE CULTURE AND POLITICS OF EATING AND DRINKING, 1790-1820 |
By: |
Tim Morton (Editor) |
Format: |
Kit |
List price:
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£1,005.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0415148707 |
ISBN 13: |
9780415148702 |
Publisher: |
TAYLOR & FRANCIS LTD |
Pub. date: |
7 September, 2000 |
Series: |
Subcultures & Subversions S. |
Pages: |
720 |
Description: |
This set examines the cultural and literary history of food in the eighteenth century. It includes some exemplary texts from this fascinating and diverse subculture. Included are works on alcohol consumption and cannibalism. |
Synopsis: |
This three-volume set examines the cultural and literary history of food in the eighteenth century. It reprints exemplary texts from this fascinating and diverse subculture, which was gaining strength in a period of rapid urbanization, industrialization and revolutionary politics. Highlights include: influential writing concerning the anti-slavery debate, works on alcohol consumption, and Shelley's translation of Euripedes' satyr play about cannibalism. |
Illustrations: |
Illustrations |
Publication: |
UK |
Imprint: |
Routledge/Thoemmes Press, an imprint of Taylor & F |
Returns: |
Returnable |
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