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Item Details
| Title:
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APPLICATIONS OF VIBRATIONAL SPECTROSCOPY IN FOOD SCIENCE
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| By: |
Eunice Li-Chan (Editor), John M. Chalmers (Editor), Peter R. Griffiths (Editor) |
| Format: |
Hardback |
| List price:
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£359.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0470742992 |
| ISBN 13: |
9780470742990 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
24 September, 2010 |
| Pages: |
752 |
| Description: |
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. |
| Synopsis: |
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. |
| Illustrations: |
Illustrations (some col.) |
| Publication: |
US |
| Imprint: |
Wiley-Blackwell |
| Returns: |
Returnable |
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