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Item Details
Title: NUTRITIONAL MANAGEMENT OF DIABETES MELLITUS
By: Gary Frost (Editor), Anne Dornhorst (Editor), Robert Moses (Editor)
Format: Hardback

List price: £89.95
Our price: £80.96
Discount:
10% off
You save: £8.99
ISBN 10: 0471497517
ISBN 13: 9780471497516
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Series: Practical Diabetes
Pages: 280
Description: Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. This book provides a review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics.
Synopsis: Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. It is a specialist text on the nutritional management of diabetes. It is a practical book, useful in clinical practice. It is written by well respected clinicians within the field.
Illustrations: Illustrations
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
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