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Item Details
Title: TOMATOES
50 EASY RECIPES
By: Academia Barilla (Editor)
Format: Hardback

List price: £7.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 8854406716
ISBN 13: 9788854406711
Publisher: WHITE STAR
Pub. date: 3 May, 2012
Pages: 128
Synopsis: This is a collection of splendid recipe books compiled specifically to appreciate all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer. Here are 50 foolproof recipes that will amaze your guests. The key ingredients in each guide are presented in every possible way, shape and form to create special and unforgettable lunches and dinners. The recipes range from refined starters to mouthwatering main courses, from the most amazing desserts to tempting sauces. This is a comprehensive collection of recipe books; splendid photographs, by the best photographers, present the dishes, all of which have one thing in common: original and creative design. Each book is in the shape of the ingredient that, in each case, is the main theme of the recipes. These magnificently illustrated books are elegant and refined. They have a great stylistic impact and are also entertaining; they offer delicacies for the palate and are an absolute joy to look at. Each guide is a little work of art to purchase, treasure, display and leaf through, and of course, they also make wonderful gifts.
Publication: Italy
Imprint: White Star
Returns: Returnable
Some other items by this author:
125 MILLION GOURMET MENUS (HB)
222 EASY ITALIAN RECIPES (PB)
222 EASY RECIPES - ITALIAN CUISINE, PASTA (PB)
222 EASY RECIPES. ITALIAN CUISINE (HB)
BARBECUE (PB)
BREAD (HB)
CHOCOLATE (HB)
CUP CAKE (HB)
DESSERTS (HB)
DESSERTS (HB)
EASY PASTA (PB)
EGGS (HB)
EVERYDAY ITALIAN FAVORITES (PB)
FISH (HB)
FRESH ITALIAN COOKING (HB)
HAMBURGER (HB)
HORS D'OEUVRES AND STARTER SNACKS (HB)
I LOVE PASTA (HB)
ICE CREAMS (HB)
ITALIAN CUISINE (HB)
ITALIAN CUISINE (HB)
ITALIAN DESSERTS AND PASTRIES (PB)
ITALIAN ESSENTIALS (HB)
ITALY'S GREAT CHEFS (HB)
ITALY'S GREAT CHEFS AND THEIR SECRETS (HB)
JAMS AND PRESERVES (PB)
MEAT (HB)
MEDITERRANEAN CUISINE (HB)
MEDITERRANEAN CUISINE (HB)
PANINIS AND SANDWICHES (HB)
PARMIGIANO REGGIANO (HB)
PASTA (HB)
PASTA (HB)
PASTA 50 EASY RECIPES (HB)
PASTA! (HB)
PIZZA (HB)
PIZZA AND FOCACCIA (HB)
PIZZA, FOCACCIA AND BREAD (PB)
PIZZA, FOCACCIA AND BREAD (PB)
POTATOES (HB)
PUMPKINS (HB)
RECIPES FOR SPECIAL OCCASIONS (HB)
RICE AND SOUPS (HB)
SALADS (HB)
SALADS 50 EASY RECIPES (HB)
SAUCES, PRESERVES, AND LIQUEURS (HB)
SIDE DISHES (HB)
SMOOTHIES (HB)
SUMMER (HB)
SWEET TEMPTATIONS (HB)
TARTS (HB)
VEGETARIAN COOKING (HB)
VEGETARIAN CUISINE (HB)
YOGURT (HB)

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