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Item Details
| Title:
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AQA GCSE FOOD PREPARATION AND NUTRITION
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| By: |
Alexis Rickus, Bev Saunder, Yvonne Mackey |
| Format: |
Paperback |
| List price:
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£28.00 |
| Our price: |
£24.50 |
| Discount: |
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| You save:
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£3.50 |
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| ISBN 10: |
1471863646 |
| ISBN 13: |
9781471863646 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 2 available |
| Publisher: |
HODDER EDUCATION |
| Pub. date: |
24 June, 2016 |
| Pages: |
480 |
| Description: |
Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. |
| Synopsis: |
Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers' Council statistics |
| Publication: |
UK |
| Imprint: |
Hodder Education |
| Returns: |
Returnable |
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