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Item Details
Title:
AQA GCSE FOOD PREPARATION & NUTRITION: REVISION GUIDE
By:
Anita Tull
Format:
Paperback
List price:
£14.99
Our price:
£14.24
Discount:
5
% off
You save:
£0.75
ISBN 10:
1908682809
ISBN 13:
9781908682802
Availability:
Usually dispatched within 3-5 days.
Delivery rates
Stock:
Currently
44
available
Publisher:
ILLUMINATE PUBLISHING
Pub. date:
17 March, 2017
Pages:
144
Description:
This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.
Synopsis:
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Key Stage:
UK School Key Stage 4
Illustrations:
400
Publication:
UK
Imprint:
Illuminate Publishing
Returns:
Returnable
Some other items by this author:
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CANLLAW ASTUDIO A ADOLYGU GWOBR GALWEDIGAETHOL CBAC LEFEL 1/2 ASTUDIAETH A ADOLYGU - ARGRAFFIAD DIWYGIEDIG (WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY & REVISION GUIDE - REVISED EDITION
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OCR FOOD AND NUTRITION FOR GCSE: HOME ECONOMICS (PB)
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WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (PB)
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (TECHNICAL AWARD) STUDY AND REVISION GUIDE 2ND EDITION
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