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Item Details
Title:
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THE BABY-LED WEANING COOKBOOK
OVER 130 DELICIOUS RECIPES FOR THE WHOLE FAMILY TO ENJOY |
By: |
Gill Rapley, Tracey Murkett |
Format: |
Hardback |
List price:
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£12.99 |
Our price: |
£9.48 |
Discount: |
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You save:
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£3.51 |
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ISBN 10: |
0091935288 |
ISBN 13: |
9780091935283 |
Availability: |
Usually dispatched within 1-2 days.
Delivery
rates
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Stock: |
Currently 9 available |
Publisher: |
EBURY PUBLISHING |
Pub. date: |
1 November, 2010 |
Pages: |
192 |
Description: |
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process. |
Synopsis: |
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process. Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater.Full of healthy, delicious meals the whole family will enjoy, and beautifully illustrated throughout, The Baby-led Weaning Cookbook also includes:- simple advice on how to start weaning- essential at-a-glance information on nutrition and food safety- recipes for desserts and family dinners, as well as ideas for quick snacks and lunch boxes- anecdotes and quotes from parentsThe Baby-led Weaning Cookbook will give parents the confidence to create exciting and enjoyable mealtimes, allowing their baby to develop his skills as he progresses with food. |
Publication: |
UK |
Imprint: |
Vermilion |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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