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Item Details
Title: SANDWICH MANUFACTURING
FOOD INDUSTRY GUIDE TO GOOD HYGIENE PRACTICE
By: Food Hygiene Working Group
Format: Electronic book text

List price: £12.00


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ISBN 10: 0117082147
ISBN 13: 9780117082144
Publisher: TSO
Pub. date: 12 August, 2013
Pages: 101
Illustrations: col. figs, tables
Publication: UK
Imprint: TSO
Returns: Non-returnable
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