|
|
|
Item Details
Title:
|
SENSORY EVALUATION PRACTICES, 4E
|
By: |
Heather Thomas, Rebecca Bleibaum, Herbert Stone |
Format: |
Hardback |
List price:
|
£68.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
0123820863 |
ISBN 13: |
9780123820860 |
Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
Pub. date: |
2 August, 2012 |
Edition: |
4th edition |
Pages: |
446 |
Description: |
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. This book emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perception. |
Synopsis: |
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. |
Publication: |
US |
Imprint: |
Academic Press Inc |
Returns: |
Returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|