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Item Details
Title: PRODUCING SAFE EGGS
MICROBIAL ECOLOGY OF SALMONELLA
By: Steven C. Ricke (Editor), Richard K. Gast (Editor)
Format: Hardback

List price: £104.00
Our price: £104.00
ISBN 10: 0128025824
ISBN 13: 9780128025826
Availability: This item will be printed on demand and will usually be dispatched within 10 days.
 Delivery rates
Stock: Currently 0 available
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 27 September, 2016
Pages: 460
Synopsis: Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science.
Publication: US
Imprint: Academic Press Inc
Returns: Non-returnable
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