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Item Details
| Title:
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BUSINESS ETHICS
PERSPECTIVES ON THE PRACTICE OF THEORY |
| By: |
Christopher Cowton (Editor), Roger Crisp (Editor) |
| Format: |
Hardback |
| List price:
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£140.00 |
| Our price: |
£122.50 |
| Discount: |
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| You save:
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£17.50 |
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| ISBN 10: |
0198290314 |
| ISBN 13: |
9780198290315 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
OXFORD UNIVERSITY PRESS |
| Pub. date: |
12 November, 1998 |
| Pages: |
224 |
| Description: |
Business ethics has developed into a sophisticated area of interdisciplinary enquiry. In this book a distinguished group of philosophers and management teachers reflect on the status and prospect of business ethics. In doing so they draw on perspectives from philosophy, anthropology, management, history, social science methodology, and education. The book will be essential for all those interested in the development of business ethics. |
| Synopsis: |
Business ethics, as an academic discipline directed at influencing business itself, has now developed into a sophisticated interdisciplinary enquiry, with its own journals, societies, and specialist practitioners. The contributors reflect on the state of, and prospects for, the field of business ethics. While the scope of each chapter is intentionally broad, the particular perspectives adopted, themes addressed, by the various authors display considerable variety. The order of the chapters reflects a movement from the armchair to the field, with insights from a number of perspectives including philosophy, anthropology, management, history, social science methodology, and education. Each contributor is a recognised expert in their own particular area. The book is essential reading for all interested in researching the development of business ethics. It will also be of benefit to students and business people interested in the development of business ethics as a field of study. |
| Publication: |
UK |
| Imprint: |
Oxford University Press |
| Returns: |
Returnable |
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