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Item Details
Title: 100 GREAT PASTA SAUCES
By: Sally Griffiths, Simon Wheeler (Photos)
Format: Hardback

List price: £9.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 029783469X
ISBN 13: 9780297834694
Publisher: OCTOPUS PUBLISHING GROUP
Pub. date: 8 May, 1995
Pages: 64
Description: Pasta is an adaptable food, it can be dressed up or down. This book contains over 100 traditional and many new ideas for pasta sauces. The emphasis is upon style and easy cooking so that very few culinary skills are required. Each recipe includes tips and alternative suggestions.
Synopsis: Pasta is an adaptable food. It can be dressed up - such as a starter of Angel Hair pasta with oysters, Vermouth, saffron and double cream, or it can be dressed down. Over 100 traditional and many new ideas for pasta sauce recipes are included in this book. The emphasis is on style and easy cooking so that very few culinary skills are required. Each recipe is clearly explained and includes tips and alternative suggestions. Divided into two sections, the first describes the range of oils, pastes and varieties of fresh and dried pasta, and explains the dos and don'ts of cooking it, and then presents the recipes. These are divided into classic sauces, the one-minute sauce, and sauces using vegetables, cheese and cream, meat, fish, herbs, spices and simple dressings for summer sauces.
Illustrations: 45 colour photographs
Publication: UK
Imprint: Cassell Illustrated
Returns: Non-returnable
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