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Item Details
| Title:
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THE NEW CATERING REPERTOIRE
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| Volume: |
v. 2 |
| By: |
H. L. Cracknell, Gian Franco Nobis |
| Format: |
Paperback |
| List price:
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£19.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0333434854 |
| ISBN 13: |
9780333434857 |
| Publisher: |
PALGRAVE MACMILLAN |
| Pub. date: |
28 September, 1990 |
| Pages: |
800 |
| Description: |
In two parts, this volume incorporates both a waiting staff handbook, and a manual for wine waiting and bar staff, covering most aspects of running a restaurant from a service point of view. The second part of the volume discusses many aspects of beverages, from wine service to bottled waters. |
| Synopsis: |
The second volume of The New Catering Repertoire provides a complete guide to classic European traditions of service presented as a clear and easy to use reference book. |
| Illustrations: |
120 line drawings |
| Publication: |
UK |
| Imprint: |
Palgrave Macmillan |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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