|
|
|
Item Details
Title:
|
PRACTICAL COOKERY
|
Volume: |
Level 1 |
By: |
David Foskett, John Campbell, Victor Ceserani |
Format: |
Paperback |
List price:
|
£0.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
034098399X |
ISBN 13: |
9780340983997 |
Publisher: |
HODDER EDUCATION |
Pub. date: |
1 April, 2009 |
Pages: |
352 |
Description: |
A new book designed to support Level 1 students in food preparation and cooking. |
Synopsis: |
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge. |
Illustrations: |
450 |
Publication: |
UK |
Imprint: |
Hodder Education |
Returns: |
Returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|