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Item Details
Title:
THE FOOD LAB BETTER HOME COOKING THROUGH SCIENCE
By:
J. Kenji Lopez-Alt
Format:
Hardback
List price:
£39.99
Our price:
£33.99
Discount:
15
% off
You save:
£6.00
ISBN 10:
0393081087
ISBN 13:
9780393081084
Availability:
Usually dispatched within 3-5 days.
Delivery rates
Stock:
Currently
44
available
Publisher:
WW NORTON & CO
Pub. date:
21 September, 2015
Pages:
960
Description:
A grand tour of the science of cooking explored through popular dishes.
Synopsis:
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
Illustrations:
Over 1000 color photographs
Publication:
US
Imprint:
WW Norton & Co
Prizes:
Winner of IACP Cookbook Awards: Culinary History 2016 Short-listed for James Beard Foundation Award 2016
Returns:
Returnable
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BRAVETART (HB)
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WOK (HB)
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