Title:
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GENETIC MODIFICATION OF FOOD
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By: |
Sally Morgan |
Format: |
Paperback |
List price:
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£9.99 |
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it.
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ISBN 10: |
0431149399 |
ISBN 13: |
9780431149394 |
Publisher: |
CAPSTONE GLOBAL LIBRARY LTD |
Pub. date: |
18 March, 2009 |
Edition: |
2 ed |
Series: |
Science at the Edge |
Pages: |
64 |
Description: |
Focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. This title focuses on ''how science works'' with applications and examples, and features details of the development or discovery. |
Synopsis: |
The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone. |
Illustrations: |
full colour illustrations |
Returns: |
Returnable |