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Item Details
| Title:
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PROFESSIONAL PASTRY CHEF
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| Volume: |
WITH The Making of a Pastry Chef |
| By: |
Bo Friberg, Andrew MacLauchlan |
| Format: |
Hardback |
| List price:
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£50.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0471462535 |
| ISBN 13: |
9780471462538 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
8 December, 2003 |
| Edition: |
4th Revised edition |
| Pages: |
1312 |
| Publication: |
US |
| Imprint: |
Hungry Minds Inc,U.S. |
| Returns: |
Returnable |
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