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Item Details
Title: PROFESSIONAL PASTRY CHEF
Volume: AND Baker's Manual for Quantity Baking and Pastry Making 5r.e.
By: Bo Friberg, Joseph Amendola
Format: Hardback

List price: £227.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471554073
ISBN 13: 9780471554073
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 30 June, 2003
Edition: 4th Revised edition
Pages: 1296
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
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BAKER'S MANUAL
BAKER'S MANUAL
CHEF'S BOOK OF FORMULAS, YIELDS AND SIZES (HB)
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PROFESSIONAL BAKING (HB)
PROFESSIONAL PASTRY CHEF (HB)
PROFESSIONAL PASTRY CHEF (HB)
THE ADVANCED PROFESSIONAL PASTRY CHEF (HB)
THE ADVANCED PROFESSIONAL PASTRY CHEF (HB)
THE BAKER'S MANUAL (PB)
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THE PROFESSIONAL PASTRY CHEF (HB)
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UNDERSTANDING BAKING (HB)
UNDERSTANDING BAKING (HB)
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UNDERSTANDING BAKING 3E & PROFESSIONAL PASTRY 4E & PROFESSIONAL BAKING 3E & NUTRITION FOODSERVICE 5E SET (HB)

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