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Item Details
Title: HAMLYN QUICKCOOK: MOROCCAN
By: Ghillie Basan
Format: Paperback

List price: £7.99


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ISBN 10: 0600625818
ISBN 13: 9780600625810
Publisher: OCTOPUS PUBLISHING GROUP
Pub. date: 2 September, 2013
Pages: 288
Description: With 360 recipes infused with the deep and enticing flavours of Morocco, this title features meals that can be made in just 30, 20 or 10 minutes. From soups and tagines to saffron-scented delicacies and pastries, it includes recipes for making Kebabs, Couscous, K''dras and Tagines, as well as delicious ideas for those with a sweet tooth.
Synopsis: Flexible recipes for busy cooks...For every dish there are three time- saving options. Simply choose a recipe, work out how much time you have, then cook the 30-, 20-, or 10-minute option! Make every meal a journey to a far-off land and enchant friends and family with delicious home-cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn QuickCook:Moroccan features authentic recipes for making Kebabs, Couscous, K'dras and Tagines, as well as delicious ideas for those with a sweet tooth, from fragrant Rosewater milk pudding to luscious Creamy figs with cinnamon honey. Beautiful photographs and clear instructions make this book perfect for cooks at all ability levels. Appealing to novice and experienced cooks alike, the QuickCook books provide something for everyone. And to make life even easier, you can use the special code on each recipe page to email yourself a recipe card for printing, or email a text-only shopping list to your phone. With 360 delicious recipes in each book to choose from, you can dial a dish up or down to meet your needs - there's something for everyone!
Illustrations: 120 colour photographs
Returns: Non-returnable
Some other items by this author:
A TASTE OF SINGAPORE (PB)
A TASTE OF THE PHILLIPINES (PB)
BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES (PB)
CLASSIC RECIPES OF CAMBODIA (HB)
CLASSIC RECIPES OF LEBANON (HB)
CLASSIC RECIPES OF SINGAPORE (HB)
CLASSIC RECIPES OF THE PHILIPPINES (HB)
CLASSIC TURKISH COOKERY (HB)
CLASSIC TURKISH COOKING (PB)
CLASSIC VIETNAMESE COOKING (PB)
EASY SLOW COOKER (PB)
EASY TAGINE (PB)
FLAVOUR OF MOROCCO (HB)
FLAVOURS OF MOROCCO (HB)
FLAVOURS OF MOROCCO (HB)
FLAVOURS OF THE MIDDLE EAST (HB)
FOOD AND COOKING OF TURKEY (HB)
GHILLIE BASANS SPIRIT & SPICE (HB)
HAMLYN QUICKCOOK: MOROCCAN
INDONESIA AND THE PHILIPPINES, CLASSIC TASTES AND TRADITIONS OF
KEBABS AND OTHER LIGHT GRILLS (HB)
LEBANESE COOKBOOK (HB)
LEBANESE FOOD AND COOKING (HB)
MALAYSIAN KITCHEN (PB)
MEZZE (HB)
MEZZE (HB)
MIDDLE EASTERN KITCHEN (PB)
MIDDLE EASTERN KITCHEN (PB)
MODERN MOROCCAN (PB)
MODERN TAGINE COOKBOOK (HB)
MOROCCAN COOKBOOK (HB)
RECIPES FROM A MOROCCAN KITCHEN (HB)
RECIPES FROM A TURKISH KITCHEN (HB)
RECIPES FROM A VIETNAMESE KITCHEN (HB)
RECIPES FROM SINGAPORE & MALAYSIA (HB)
SAFFRON & SUMAC (HB)
SEAFOOD JOURNEY (HB)
TAGINE (HB)
TAGINES (HB)
TAGINES AND COUSCOUS (HB)
TASTE OF THE HIGHLANDS (HB)
THE COMPLETE BOOK OF TURKISH COOKING (PB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF CAMBODIA (PB)
THE FOOD AND COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE FOOD AND COOKING OF LEBANON, JORDAN AND SYRIA (HB)
THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE (HB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE ILLUSTRATED FOOD & COOKING OF LEBANON, JORDAN & SYRIA (HB)
THE INDONESIAN KITCHEN (PB)
THE MOON'S OUR NEAREST NEIGHBOUR
THE MOON'S OUR NEAREST NEIGHBOUR (PB)
THE TURKISH KITCHEN (PB)
TURKISH COOKBOOK (HB)
VEGETARIAN TAGINES & COUS COUS (HB)
VEGETARIAN TAGINES & COUSCOUS (HB)
VEGETARIAN TAGINES & COUSCOUS (HB)
VIETNAMESE FOOD & COOKING



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