Title:
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A RECIPE FOR SAFETY
OCCUPATIONAL HEALTH AND SAFETY IN FOOD AND DRINK MANUFACTURE |
By: |
Health and Safety Executive (HSE) |
Format: |
Paperback |
List price:
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£9.95 |
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ISBN 10: |
0717661156 |
ISBN 13: |
9780717661152 |
Publisher: |
HSE BOOKS |
Series: |
Health and Safety Guidance HSG252 |
Pages: |
36 |
Synopsis: |
This guidance aims to increase awareness of the accident and ill health picture in the food and drink industries and to stimulate awareness of priority areas for attention. It targets management and safety representatives in firms of all sizes. Although food and drink is processed in a strictly controlled environment to be safe and wholesome to eat, it would be wrong to perceive these industries as 'low risk' in terms of the safety and health of employees. Food processing operations, by their very nature, can be hazardous. Positive action is needed to continue to improve the overall health and safety performance in the food and drink industries. Effective management of occupational safety and health is essential to sound business management. This book advises on managing safety risks and occupational health priorities, and also offers sources of further advice and information. Many companies have excellent health and safety records - suggestions in this guidance reflect their good practice. In other companies, this positive safety culture needs to be developed. This guidance will help you do that in your company. |
Illustrations: |
illustrations (some col.), 1 col. port. |
Publication: |
UK |
Imprint: |
HSE Books |
Returns: |
Non-returnable |