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Item Details
Title:
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ANTHONY BOURDAIN'S "LES HALLES" COOKBOOK
STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKING |
By: |
Anthony Bourdain |
Format: |
Hardback |
List price:
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£30.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0747566887 |
ISBN 13: |
9780747566885 |
Publisher: |
BLOOMSBURY PUBLISHING PLC |
Pub. date: |
4 October, 2004 |
Pages: |
304 |
Description: |
The classic bistro cookbook written by the inimitable Anthony Bourdain |
Synopsis: |
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic. |
Illustrations: |
col. Illustrations |
Publication: |
UK |
Imprint: |
Bloomsbury Publishing PLC |
Returns: |
Returnable |
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