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Item Details
Title:
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THE INTERNATIONAL HOSPITALITY INDUSTRY
STRUCTURE, CHARACTERISTICS AND ISSUES |
By: |
Bob Brotherton (Editor) |
Format: |
Paperback |
List price:
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£46.99 |
Our price: |
£42.29 |
Discount: |
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You save:
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£4.70 |
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ISBN 10: |
0750652950 |
ISBN 13: |
9780750652957 |
Availability: |
Usually dispatched within 1-3 weeks.
Delivery
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Stock: |
Currently 0 available |
Publisher: |
TAYLOR & FRANCIS LTD |
Pub. date: |
27 January, 2003 |
Pages: |
252 |
Description: |
Looks at both specific sectors of the Hospitality industry, such as restaurants, cruises, hotels and contract foodservice. This book highlights the key issues that are encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an overview of the field. |
Synopsis: |
With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field. |
Illustrations: |
black & white illustrations |
Publication: |
UK |
Imprint: |
Butterworth-Heinemann Ltd |
Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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