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Item Details
| Title:
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BREWING
SCIENCE AND PRACTICE |
| By: |
Chris A. Boulton |
| Format: |
Hardback |
| List price:
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£245.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0849325471 |
| ISBN 13: |
9780849325472 |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
19 October, 2004 |
| Pages: |
881 |
| Description: |
A guide to the science involved and the practicalities of brewing process. It reviews malts, adjuncts, and enzymes. It considers a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. |
| Illustrations: |
illustrations |
| Returns: |
Returnable |
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