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Item Details
| Title:
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GOOD MAINE FOOD
ANCIENT AND MODERN NEW ENGLAND FOOD & DRINK |
| By: |
Marjorie Mosser, Kenneth Roberts, Sandy Oliver (Foreword) |
| Format: |
Hardback |
| List price:
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£22.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0892729112 |
| ISBN 13: |
9780892729111 |
| Publisher: |
ROWMAN & LITTLEFIELD |
| Pub. date: |
16 October, 2010 |
| Edition: |
3rd Revised edition |
| Pages: |
448 |
| Synopsis: |
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series. |
| Publication: |
US |
| Imprint: |
Down East Books,U.S. |
| Returns: |
Returnable |
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