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Item Details
| Title:
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SEAWEED FORAGING IN CORNWALL AND THE ISLES OF SCILLY
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| By: |
Rachel Lambert |
| Format: |
Paperback |
| List price:
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£6.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0906720974 |
| ISBN 13: |
9780906720974 |
| Publisher: |
ALISON HODGE |
| Pub. date: |
16 June, 2016 |
| Series: |
Pocket Cornwall |
| Pages: |
104 |
| Description: |
An introduction to edible seaweeds of Cornwall and the Isles of Scilly. |
| Synopsis: |
Following the success of her book Wild Food Foraging in Cornwall and the Isles of Scilly, Rachel Lambert here introduces us to the fascinating topic of edible seaweeds. This book focuses on 16, both known and less familiar varieties, and all found around the coasts of Cornwall and the Isles of Scilly. It is both a detailed guide to their identification and nutritional qualities, and an inspirational recipe book, offering 32 step-by-step recipes, and over 90 photographs. |
| Illustrations: |
92 colour photographs |
| Publication: |
UK |
| Imprint: |
Alison Hodge |
| Prizes: |
Winner of Gourmand World Cookbook Awards: Best Seafood and Fish Book 2017. |
| Returns: |
Non-returnable |
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