| Title:
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STUDY GUIDE TO ACCOMPANY PROFESSIONAL COOKING, 8TH EDITION
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| By: |
Wayne Gisslen |
| Format: |
Paperback |
| List price:
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£223.29 |
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| ISBN 10: |
1118636759 |
| ISBN 13: |
9781118636756 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
9 May, 2014 |
| Edition: |
8th Revised edition |
| Pages: |
216 |
| Description: |
This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. |
| Synopsis: |
This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |