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Item Details
| Title:
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FOOD PRACTICES IN TRANSITION
CHANGING FOOD CONSUMPTION, RETAIL AND PRODUCTION IN THE AGE OF REFLEXIVE MODERNITY |
| By: |
Gert Spaargaren (Editor), Peter Oosterveer (Editor), Anne Loeber (Editor) |
| Format: |
Electronic book text |
| List price:
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£39.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1136485430 |
| ISBN 13: |
9781136485435 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
1 March, 2012 |
| Series: |
Routledge Studies in Sustainability Transitions |
| Pages: |
356 |
| Synopsis: |
This edited volume presents and reflects upon empirical evidence of `sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production. |
| Illustrations: |
8 Line drawings, black and white; 11 Halftones, black and white; 13 Tables, |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
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