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Item Details
Title: DIETARY STUDIES IN NEW YORK CITY IN 1895 AND 1896
By: Atwater, W O Atwater
Format: Paperback / softback

List price: £7.16


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1152500066
ISBN 13: 9781152500068
Publisher: RAREBOOKSCLUB.COM
Pub. date: 5 May, 2014
Pages: 80
Illustrations: black & white illustrations
Publication: US
Imprint: Rarebooksclub.com
Returns: Non-returnable
Some other items by this author:
A GENEALOGICAL REGISTER OF THE DESCENDAN (PB)
A RESPIRATION CALORIMETER WITH APPLIANCES FOR THE DIRECT DETERMINATION OF OXYGEN VOLUME 42
AN EXPERIMENTAL INQUIRY REGARDING THE NU (PB)
AN EXPERIMENTAL INQUIRY REGARDING THE NUTRITIVE VALUE OF ALCOHOL
AN EXPERIMENTAL INQUIRY REGARDING THE NUTRITIVE VALUE OF ALCOHOL
DIETARY STUDIES (PB)
DIETARY STUDIES IN NEW YORK CITY IN 1896 (PB)
DIETARY STUDIES IN OF UNIVERSITY BOAT CR (PB)
DIETARY STUDIES WITH REFERENCE TO THE FOOD OF THE NEGRO IN ALABAMA IN 1895 AND 1896
EXPERIMENTS ON THE METABOLISM OF MATTER (PB)
EXPERIMENTS ON THE METABOLISM OF MATTER AND ENERGY IN THE HUMAN BODY
EXPERIMENTS ON THE METABOLISM OF MATTER AND ENERGY IN THE HUMAN BODY
FERTILIZERS
HISTORY OF THE CITY OF MINNEAPOLIS, MINNESOTA VOLUME 1
HISTORY OF THE CITY OF MINNEAPOLIS, MINNESOTA VOLUME 2
INCIDENTS OF A SOUTHERN TOUR; OR, THE SOUTH, AS SEEN WITH NORTHERN EYES
METHODS AND RESULTS OF INVESTIGATIONS ON THE CHEMISTRY AND ECONOMY OF FOOD
METHODS AND RESULTS OF INVESTIGATIONS ON THE CHEMISTRY AND ECONOMY OF FOOD
METHODS AND RESULTS OF INVESTIGATIONS ON THE CHEMISTRY AND ECONOMY OF FOOD
MR POPPER'S PENGUINS (HB)
ON THE PROXIMATE COMPOSITION OF SEVERAL VARIETIES OF AMERICAN MAIZE / BY W.O. ATWATER
PHYSIOLOGICAL ASPECTS OF THE LIQUOR PROBLEM, VOL. 1 (CLASSIC REPRINT)
PRINCIPLES OF NUTRITION AND NUTRITIVE VALUE OF FOOD (CLASSIC REPRINT)
REPORT OF PRELIMINARY INVESTIGATIONS ON THE METABOLISM OF NITROGEN AND CARBON IN THE HUMAN ORGANISM, WITH A RESPIRATION CALORIMETER OF SPECIAL CONSTRUCTION
RESULTS OF FIELD EXPERIMENTS
RESULTS OF FIELD EXPERIMENTS WITH VARIOUS FERTILIZERS (CLASSIC REPRINT)
THE CHEMICAL COMPOSITION OF AMERICAN FOO (PB)
THE CHEMICAL COMPOSITION OF THE AMERICAN FOOD MATERIALS
THE SCIENCE OF NUTRITION. TREATISE UPON THE SCIENCE OF NUTRITION



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