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Item Details
| Title:
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THE CUBAN TABLE
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| By: |
Ana Sofia Pelaez |
| Format: |
Hardback |
| List price:
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£25.00 |
| Our price: |
£18.25 |
| Discount: |
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| You save:
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£6.75 |
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| ISBN 10: |
1250036089 |
| ISBN 13: |
9781250036087 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ST MARTIN'S PRESS |
| Pub. date: |
28 October, 2014 |
| Pages: |
336 |
| Description: |
Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In this title, you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by insight into cultural nuances. |
| Synopsis: |
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman travelled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances.More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines. |
| Illustrations: |
includes 4-colour endpapers & 150 colour photographs throughout |
| Publication: |
US |
| Imprint: |
St Martin's Press |
| Returns: |
Returnable |
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