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Item Details
Title: INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING
By: Zhongli Pan (Editor), Griffiths Gregory Atungulu (Editor)
Format: Electronic book text

List price: £149.00


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ISBN 10: 1439858578
ISBN 13: 9781439858578
Publisher: TAYLOR & FRANCIS INC
Pub. date: 3 June, 2011
Series: Contemporary Food Engineering
Pages: 300
Synopsis: It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.Coverage Ranges from Fundamentals to Economic Benefits With an emphasis on novel application, the text includes chapters that address such topics as:Infrared heating system designDryingBlanchingBakingThawingPest managementFood safety improvement Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and food manufacturing operations.
Illustrations: over 100 equations - PPI 606; 48 Tables, black and white; 122
Publication: US
Imprint: CRC Press Inc
Returns: Non-returnable
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