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Item Details
Title: THE SAGE HANDBOOK OF HOSPITALITY MANAGEMENT
By: Roy C. Wood (Editor), Bob Brotherton (Editor)
Format: Electronic book text

List price: £66.00


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ISBN 10: 1446206424
ISBN 13: 9781446206423
Publisher: SAGE PUBLICATIONS LTD (DIGITAL)
Pub. date: 21 June, 2012
Pages: 576
Description: A definitive Handbook containing 'state of the art' articles that address current developments in the field of hospitality mangement.
Synopsis: At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it.Topics include: * The nature of hospitality and hospitality management * The relationship of hospitality management to tourism, leisure and education provision * The current state of development of the international hospitality business * The core activities of food, beverage and accommodation management * Research strategies in hospitality management * Innovation and entrepreneurship trends * The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
Publication: UK
Imprint: SAGE Publications Ltd
Returns: Non-returnable
Some other items by this author:
AN INTRODUCTION TO THE UK HOSPITALITY INDUSTRY (PB)
HOSPITALITY MANAGEMENT
HOSPITALITY MANAGEMENT (HB)
HOSPITALITY MANAGEMENT (PB)
INCLUSIVE EDUCATION
INTERNATIONAL ENCYCLOPAEDIA OF HOSPITALITY MANAGEMENT (HB)
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTRODUCTION TO THE UK HOSPITALITY INDUSTRY
INTRODUCTION TO THE UK HOSPITALITY INDUSTRY: A COMPARATIVE APPROACH (HB)
KEY CONCEPTS IN HOSPITALITY MANAGEMENT
KEY CONCEPTS IN HOSPITALITY MANAGEMENT (HB)
KEY CONCEPTS IN HOSPITALITY MANAGEMENT (PB)
RESEARCHING AND WRITING DISSERTATIONS IN BUSINESS AND MANAGEMENT (PB)
RESEARCHING AND WRITING DISSERTATIONS IN HOSPITALITY AND TOURISM (PB)
RESEARCHING HOSPITALITY AND TOURISM
RESEARCHING HOSPITALITY AND TOURISM
RESEARCHING HOSPITALITY AND TOURISM
RESEARCHING HOSPITALITY AND TOURISM (HB)
RESEARCHING HOSPITALITY AND TOURISM (HB)
RESEARCHING HOSPITALITY AND TOURISM (PB)
RESEARCHING HOSPITALITY AND TOURISM (PB)
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (HB)
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (HB)
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (PB)
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT (PB)
THE CONTEMPORARY HOSPITALITY MANAGEMENT RESEARCH (HB)
THE HANDBOOK OF CONTEMPORARY HOSPITALITY MANAGEMENT RESEARCH
THE INTERNATIONAL HOSPITALITY INDUSTRY (HB)
THE INTERNATIONAL HOSPITALITY INDUSTRY (PB)
THE SAGE HANDBOOK OF HOSPITALITY MANAGEMENT (HB)
WORKING IN HOTELS AND CATERING (HB)
WORKING IN HOTELS AND CATERING (PB)

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