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Item Details
Title:
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HOW TO RUN A POP-UP RESTAURANT OR SUPPER CLUB
TURN YOUR PASSION FOR FOOD AND DRINK INTO PROFIT |
By: |
Abigail Alldis, William Alldis |
Format: |
Paperback |
List price:
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£10.99 |
Our price: |
£8.02 |
Discount: |
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You save:
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£2.97 |
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ISBN 10: |
1472119088 |
ISBN 13: |
9781472119087 |
Availability: |
Usually dispatched within 1-2 days.
Delivery
rates
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Stock: |
Currently 2 available |
Publisher: |
LITTLE, BROWN BOOK GROUP |
Pub. date: |
2 July, 2015 |
Pages: |
160 |
Description: |
Turn your passion for food into profit with this step-by-step guide |
Synopsis: |
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch. |
Publication: |
UK |
Imprint: |
Robinson |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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