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Item Details
Title: HEIRLOOM COOKING WITH THE BRASS SISTERS
RECIPES YOU REMEMBER AND LOVE
By: Marilynn Brass, Sheila Brass, Andy Ryan
Format: Hardback

List price: £22.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1579127843
ISBN 13: 9781579127848
Publisher: BLACK DOG & LEVENTHAL PUBLISHERS INC
Pub. date: 8 October, 2008
Pages: 285
Description: Authors of "Heirloom Baking" and James Beard Award finalists, the Brass sisters have launched a new cookbook category with their heirloom baking recipes. Now they present delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen.
Synopsis: Authors of "Heirloom Baking" and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." "Heirloom Cooking" collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and of course Dessert. As they did in "Heirloom Baking," the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan."
Illustrations: black & white illustrations, colour illustrations, colour illustrations,
Publication: US
Imprint: Black Dog & Leventhal Publishers Inc
Returns: Non-returnable
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