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Item Details
| Title:
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THE WILD FOOD COOKBOOK
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| By: |
Roger Phillips |
| Format: |
Paperback |
| List price:
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£12.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1581572182 |
| ISBN 13: |
9781581572186 |
| Publisher: |
COUNTRYMAN PRESS INC. |
| Pub. date: |
6 August, 2014 |
| Pages: |
192 |
| Description: |
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. |
| Synopsis: |
Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche. |
| Publication: |
US |
| Imprint: |
Countryman Press Inc. |
| Returns: |
Returnable |
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