Title:
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DISTRIBUTION GENERATED TASTE AND ODOR PHENOMENA
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By: |
Institute Professor & Professor of Linguistics (Emeritus) Noam Chomsky, Djanette Khiari, Russell Chinn |
Format: |
Paperback |
List price:
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£180.00 |
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ISBN 10: |
1583212272 |
ISBN 13: |
9781583212271 |
Publisher: |
AMERICAN WATER WORKS ASSOCIATION,US |
Pages: |
2340 |
Description: |
Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and |
Synopsis: |
This study identified the key chemical and microbiological causative agents of taste and order implicated in distribution system; reviewed potential solutions plus established guidelines for water utilities to resolve or prevent their occurrence. Five categories are discussed: biological activity, disinfectants, disinfection by products (DBPs), leaching and blending factors. |
Publication: |
US |
Imprint: |
American Water Works Association,US |
Returns: |
Non-returnable |