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Item Details
Title: NEW SOUL COOKING
UPDATING A CUISINE RICH IN FLAVOR AND TRADITION
By: Tanya Holland, Ellen Silverman (Photos)
Format: Hardback

List price: £22.50


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ISBN 10: 1584792892
ISBN 13: 9781584792895
Publisher: STEWART, TABORI & CHANG INC
Pub. date: 1 October, 2003
Pages: 160
Description: This cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites.
Synopsis: In New Soul Cooking, chef and Food Network host Tanya Holland offers an irresistible collection of updated soul food recipes. This "new" cuisine, while maintaining its ethnic roots, uses a wide range of fresh, healthy, and seasonal ingredients. From Sweet Potato Blini with Bourbon-cured Salmon and Caviar to Banana Pudding Napoleon, New Soul Cooking stretches the repertoire of African-American cuisine by combining this traditional style of cooking with global flavors and cooking techniques from the Caribbean, the Mediterranean, Asia, South America, and the American Southwest. Holland recognizes that today's cook is interested in new and innovative presentation ideas. Full-color photographs and creative tips throughout the book reinforce that the color palette is as important as the flavor palate of a dish. New Soul Cooking reflects the fact that many African-Americans share the heritage of Brazil, the Caribbean, the American South, and of course Africa. The book draws upon the Diaspora of African culture using the spice trade route as a guide.Through informative headnotes and delicious recipes, Holland demonstrates how flavors of East Indian, Native American, European, and Chinese food fused with Caribbean, Cajun, and Creole dishes to create the concept of "soul food."
Illustrations: colour illustrations, index
Publication: US
Imprint: Stewart, Tabori & Chang Inc
Returns: Returnable
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