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Item Details
Title: PASTA PASSION
By: Ursula Ferrigno, Peter Cassidy (Photos)
Format: Paperback

List price: £8.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 184400449X
ISBN 13: 9781844004492
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 18 May, 2007
Pages: 304
Description: Provides an introduction on how to make and cook your own fresh pasta, basic pasta sauces and tips on how to match sauces to pasta shapes. With over 140 recipes and ideas, the chapters in this book feature dishes for every occasion from Instant Pasta, to Everyday Pasta Dishes, Light and Healthy, Cook Ahead and Pasta to Impress.
Synopsis: Pasta is the ultimate storecupboard staple and the original '5-minute meal'. With the addition of just a few simple ingredients it's possible to make a stunning dish to suit all occasions and palate. Bestselling author Ursula Ferrigno's passion for pasta and her unique source of simple but authentic recipes, many from her own family, make this the essential book on pasta. "Pasta Passion" begins with an introduction on how to make and cook your own fresh pasta, basic pasta sauces and tips on how to match sauces to pasta shapes. With over 140 recipes and ideas, the chapters that follow feature dishes for every occasion from Instant Pasta, to Everyday Pasta Dishes, Light and Healthy, Cook Ahead and Pasta to Impress. There are traditional favourites such as Fettucine Alfredo (with butter, cream and cheese), classics with a twist like Spaghetti al Pesto di Rucola (with rocket pesto) and more adventurous dishes such as Vincigrassi Aperto (open lasagne with ceps and parma ham).
Illustrations: over 110 colour photographs
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Returnable
Some other items by this author:
A GOURMET GUIDE TO OIL & VINEGAR (HB)
A HUNDRED YEARS AFOOT (PB)
BREAD (HB)
BREAD (HB)
CUCINA AMALFI (HB)
CUCINA DEL VENETO (HB)
CUCINA SICILIANA (HB)
DOLCI ITALIANI (HB)
DOWNRIVER (PB)
EASY ITALIAN (PB)
EASY SUSHI (HB)
FLAVOURS OF SICILY (HB)
FOOD, WINE AND FRIENDS (HB)
GOOD COOKING (HB)
HUMMINGBIRD BAKERY BIRTHDAY BOOK
ITALIAN (HB)
JAMES MARTIN - DESSERTS (HB)
LEMONS AND LIMES (HB)
OIL AND VINEGAR (HB)
OILS (HB)
OLIVE OIL (PB)
PASTA (HB)
PATES AND TERRINES (HB)
PRACTICAL GUIDE TO THE FINANCIAL REPORTING STANDARD FOR SMALLER ENTITIES (PB)
REAL FAST VEGETARIAN FOOD (PB)
TALES OF THE OAK (PB)
THE CREATIVE VEGETARIAN COOKING (PB)
THE JEWISH KITCHEN (PB)
THE NEW TASTES OF INDIA (PB)
THE NINETIES VEGETARIAN (HB)
TRATTORIA (HB)
TRATTORIA (PB)
TRULY ITALIAN (HB)
URSULA'S ITALIAN CAKES AND DESSERTS (PB)

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