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Item Details
Title: FLAVOUR OF MOROCCO
DELICIOUS RECIPES FROM NORTH AFRICA
By: Ghillie Basan
Format: Hardback

List price: £19.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1845976053
ISBN 13: 9781845976057
Publisher: RYLAND, PETERS & SMALL LTD
Pub. date: 1 March, 2008
Pages: 160
Description: A collection of recipes, including Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. It also includes recipes such as Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread.
Synopsis: This collection of authentic recipes has been beautifully photographed on location in Morocco by Peter Cassidy. "Kemia and Salads" include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore Soups, Breads and Savoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Tagines, K'Dras and Couscous features the classic Lamb Tagine with Almonds, Prunes and Apricots. Grills, Pan-fries and Roasts include a Baked Trout Stuffed with Dates; Side Dishes and Preserves includes Spicy Potato Omelette, whilst Sweet Snacks, Puddings and Drinks includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. The book also includes essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.
Illustrations: 200 colour photographs
Publication: UK
Imprint: Ryland, Peters & Small Ltd
Returns: Non-returnable
Some other items by this author:
A TASTE OF SINGAPORE (PB)
A TASTE OF THE PHILLIPINES (PB)
BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES (PB)
CLASSIC RECIPES OF CAMBODIA (HB)
CLASSIC RECIPES OF LEBANON (HB)
CLASSIC RECIPES OF SINGAPORE (HB)
CLASSIC RECIPES OF THE PHILIPPINES (HB)
CLASSIC TURKISH COOKERY (HB)
CLASSIC TURKISH COOKING (PB)
CLASSIC VIETNAMESE COOKING (PB)
EASY SLOW COOKER (PB)
EASY TAGINE (PB)
FLAVOURS OF MOROCCO (HB)
FLAVOURS OF MOROCCO (HB)
FLAVOURS OF THE MIDDLE EAST (HB)
FOOD AND COOKING OF TURKEY (HB)
GHILLIE BASANS SPIRIT & SPICE (HB)
HAMLYN QUICKCOOK: MOROCCAN
HAMLYN QUICKCOOK: MOROCCAN (PB)
INDONESIA AND THE PHILIPPINES, CLASSIC TASTES AND TRADITIONS OF
KEBABS AND OTHER LIGHT GRILLS (HB)
LEBANESE COOKBOOK (HB)
LEBANESE FOOD AND COOKING (HB)
MALAYSIAN KITCHEN (PB)
MEZZE (HB)
MEZZE (HB)
MIDDLE EASTERN KITCHEN (PB)
MIDDLE EASTERN KITCHEN (PB)
MODERN MOROCCAN (PB)
MODERN TAGINE COOKBOOK (HB)
MOROCCAN COOKBOOK (HB)
RECIPES FROM A MOROCCAN KITCHEN (HB)
RECIPES FROM A TURKISH KITCHEN (HB)
RECIPES FROM A VIETNAMESE KITCHEN (HB)
RECIPES FROM SINGAPORE & MALAYSIA (HB)
SAFFRON & SUMAC (HB)
SEAFOOD JOURNEY (HB)
TAGINE (HB)
TAGINES (HB)
TAGINES AND COUSCOUS (HB)
TASTE OF THE HIGHLANDS (HB)
THE COMPLETE BOOK OF TURKISH COOKING (PB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF CAMBODIA (PB)
THE FOOD AND COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE FOOD AND COOKING OF LEBANON, JORDAN AND SYRIA (HB)
THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE (HB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE ILLUSTRATED FOOD & COOKING OF LEBANON, JORDAN & SYRIA (HB)
THE INDONESIAN KITCHEN (PB)
THE MOON'S OUR NEAREST NEIGHBOUR
THE MOON'S OUR NEAREST NEIGHBOUR (PB)
THE TURKISH KITCHEN (PB)
TURKISH COOKBOOK (HB)
VEGETARIAN TAGINES & COUS COUS (HB)
VEGETARIAN TAGINES & COUSCOUS (HB)
VEGETARIAN TAGINES & COUSCOUS (HB)
VIETNAMESE FOOD & COOKING

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