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Item Details
Title: MEZZE
SMALL PLATES TO SHARE
By: Ghillie Basan
Format: Hardback

List price: £14.99
Our price: £10.94
Discount:
27% off
You save: £4.05
ISBN 10: 1849759359
ISBN 13: 9781849759359
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 15 available
Publisher: RYLAND, PETERS & SMALL LTD
Pub. date: 13 February, 2018
Pages: 144
Description: A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Synopsis: A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and Eastern Mediterranean countries. The word `mezze' (`meze' in Turkey and `mazza' in Syria and Lebanon) is thought to have derived from the Persian `maza' meaning `taste' or `relish' which is exactly what is - something tasty - designed to be savoured with a glass of tea, wine or beer, a fruit sherbet, or a yogurt drink with the aim of pleasing the palate, not to fill the belly. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always utterly delicious. In this reformatted gift edition, you'll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Vine Leaves stuffed with Aromatic Rice; Hot Hummus with Pine Nuts and Chilli Butter; Savoury Pastries filled with Feta and Herbs; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup - nothing beats the magic of mezze.
Illustrations: c100 col photographs
Returns: Returnable
Some other items by this author:
A TASTE OF SINGAPORE (PB)
A TASTE OF THE PHILLIPINES (PB)
BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES (PB)
CLASSIC RECIPES OF CAMBODIA (HB)
CLASSIC RECIPES OF LEBANON (HB)
CLASSIC RECIPES OF SINGAPORE (HB)
CLASSIC RECIPES OF THE PHILIPPINES (HB)
CLASSIC TURKISH COOKERY (HB)
CLASSIC TURKISH COOKING (PB)
CLASSIC VIETNAMESE COOKING (PB)
EASY SLOW COOKER (PB)
EASY TAGINE (PB)
FLAVOUR OF MOROCCO (HB)
FLAVOURS OF MOROCCO (HB)
FLAVOURS OF MOROCCO (HB)
FLAVOURS OF THE MIDDLE EAST (HB)
FOOD AND COOKING OF TURKEY (HB)
GHILLIE BASANS SPIRIT & SPICE (HB)
HAMLYN QUICKCOOK: MOROCCAN
HAMLYN QUICKCOOK: MOROCCAN (PB)
INDONESIA AND THE PHILIPPINES, CLASSIC TASTES AND TRADITIONS OF
KEBABS AND OTHER LIGHT GRILLS (HB)
LEBANESE COOKBOOK (HB)
LEBANESE FOOD AND COOKING (HB)
MALAYSIAN KITCHEN (PB)
MEZZE (HB)
MIDDLE EASTERN KITCHEN (PB)
MIDDLE EASTERN KITCHEN (PB)
MODERN MOROCCAN (PB)
MODERN TAGINE COOKBOOK (HB)
MOROCCAN COOKBOOK (HB)
RECIPES FROM A MOROCCAN KITCHEN (HB)
RECIPES FROM A TURKISH KITCHEN (HB)
RECIPES FROM A VIETNAMESE KITCHEN (HB)
RECIPES FROM SINGAPORE & MALAYSIA (HB)
SAFFRON & SUMAC (HB)
SEAFOOD JOURNEY (HB)
TAGINE (HB)
TAGINES (HB)
TAGINES AND COUSCOUS (HB)
TASTE OF THE HIGHLANDS (HB)
THE COMPLETE BOOK OF TURKISH COOKING (PB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF CAMBODIA (PB)
THE FOOD AND COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE FOOD AND COOKING OF LEBANON, JORDAN AND SYRIA (HB)
THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE (HB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE ILLUSTRATED FOOD & COOKING OF LEBANON, JORDAN & SYRIA (HB)
THE INDONESIAN KITCHEN (PB)
THE MOON'S OUR NEAREST NEIGHBOUR
THE MOON'S OUR NEAREST NEIGHBOUR (PB)
THE TURKISH KITCHEN (PB)
TURKISH COOKBOOK (HB)
VEGETARIAN TAGINES & COUS COUS (HB)
VEGETARIAN TAGINES & COUSCOUS (HB)
VEGETARIAN TAGINES & COUSCOUS (HB)



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