PRACTICAL PROFESSIONAL COOKERY by H. L. Cracknell, R. J. Kaufmann ( 9781861528735 )

Item Details

Title:

PRACTICAL PROFESSIONAL COOKERY

By:

H. L. Cracknell, R. J. Kaufmann

Format:

Paperback

List price:

£40.99

Our price:

£38.94

Discount:

5% off

You save:

£2.05

ISBN 10:

1861528736

ISBN 13:

9781861528735

Availability:

Usually dispatched within 3-5 days.

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Stock:

Currently 2 available

Publisher:

CENGAGE LEARNING EMEA

Pub. date:

9 August, 1999

Edition:

3rd edition

Pages:

928

Description:

With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.

Synopsis:

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Publication:

Imprint:

Cengage Learning Vocational

Returns:

Returnable

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