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Item Details
Title: THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE
DISCOVER THE EXOTIC FLAVOURS OF A CUISINE THAT BLENDS MALAY, INDIAN AND CHINESE TRADITIONS WITH 75 RECIPES AND OVER 250 PHOTOGRAPHS
By: Ghillie Basan
Format: Hardback

List price: £19.99


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ISBN 10: 1903141354
ISBN 13: 9781903141359
Publisher: ANNESS PUBLISHING
Pub. date: 24 February, 2006
Pages: 160
Description: A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.
Synopsis: Discover the exotic flavours of a cuisine that blends Malay, Indian and Chinese traditions, with 75 fantastic recipes. An inspiring cookbook for the modern global kitchen, with fabulous and authentic recipes that include soups such as Laksa Lemak, satays, rice dishes, street snacks, seafood, meats such as Chicken Randang, sweet snacks and delicious desserts including Coconut Ice Cream. Includes more than 265 specially commissioned beautiful and evocative photographs. Complete nutritional information for every recipe. In this beautiful new book, Ghillie Basan explores the fascinating history, the rich culture and the social traditions of the Malaysian and Singaporean people, and the development of their cuisine. Over 75 classic recipes offer an authentic taste of South-east Asia for the Western kitchen. From spicy soups, mouthwatering appetizers, and meat dishes, to rice and noodle dishes and delicious refreshing desserts, the carefully researched and tested recipes promise delicious dishes that will be enjoyed again and again.With inspirational images of the region, of the ingredients and every recipe, this evocatively written and stunningly photographed book captures the real flavour of Malaysia and Singapore, and is an irresistible volume for anyone who loves to explore new cuisines and good food.
Illustrations: over 265 colour photographs
Publication: UK
Imprint: Aquamarine
Returns: Returnable
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A TASTE OF SINGAPORE (PB)
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CLASSIC RECIPES OF CAMBODIA (HB)
CLASSIC RECIPES OF LEBANON (HB)
CLASSIC RECIPES OF SINGAPORE (HB)
CLASSIC RECIPES OF THE PHILIPPINES (HB)
CLASSIC TURKISH COOKERY (HB)
CLASSIC TURKISH COOKING (PB)
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FLAVOUR OF MOROCCO (HB)
FLAVOURS OF MOROCCO (HB)
FLAVOURS OF MOROCCO (HB)
FLAVOURS OF THE MIDDLE EAST (HB)
FOOD AND COOKING OF TURKEY (HB)
GHILLIE BASANS SPIRIT & SPICE (HB)
HAMLYN QUICKCOOK: MOROCCAN
HAMLYN QUICKCOOK: MOROCCAN (PB)
INDONESIA AND THE PHILIPPINES, CLASSIC TASTES AND TRADITIONS OF
KEBABS AND OTHER LIGHT GRILLS (HB)
LEBANESE COOKBOOK (HB)
LEBANESE FOOD AND COOKING (HB)
MALAYSIAN KITCHEN (PB)
MEZZE (HB)
MEZZE (HB)
MIDDLE EASTERN KITCHEN (PB)
MIDDLE EASTERN KITCHEN (PB)
MODERN MOROCCAN (PB)
MODERN TAGINE COOKBOOK (HB)
MOROCCAN COOKBOOK (HB)
RECIPES FROM A MOROCCAN KITCHEN (HB)
RECIPES FROM A TURKISH KITCHEN (HB)
RECIPES FROM A VIETNAMESE KITCHEN (HB)
RECIPES FROM SINGAPORE & MALAYSIA (HB)
SAFFRON & SUMAC (HB)
SEAFOOD JOURNEY (HB)
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TAGINES AND COUSCOUS (HB)
TASTE OF THE HIGHLANDS (HB)
THE COMPLETE BOOK OF TURKISH COOKING (PB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF CAMBODIA (PB)
THE FOOD AND COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE FOOD AND COOKING OF LEBANON, JORDAN AND SYRIA (HB)
THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE ILLUSTRATED FOOD & COOKING OF LEBANON, JORDAN & SYRIA (HB)
THE INDONESIAN KITCHEN (PB)
THE MOON'S OUR NEAREST NEIGHBOUR
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THE TURKISH KITCHEN (PB)
TURKISH COOKBOOK (HB)
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