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Item Details
| Title:
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NEW WOK COOKING
SIMPLE AND STYLISH STIR-FRY DISHES |
| By: |
Sunil Vijayakar, Gus Filgate (Illus) |
| Format: |
Paperback |
| List price:
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£14.99 |
| Our price: |
£10.94 |
| Discount: |
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| You save:
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£4.05 |
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| ISBN 10: |
1903141702 |
| ISBN 13: |
9781903141700 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 March, 2009 |
| Pages: |
160 |
| Description: |
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying |
| Synopsis: |
Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion |
| Illustrations: |
col. Illustrations |
| Publication: |
UK |
| Imprint: |
Aquamarine |
| Returns: |
Returnable |
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