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Item Details
| Title:
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BREAD MAKING
A PRACTICAL GUIDE TO ALL ASPECTS OF BREAD MAKING |
| By: |
Jane Eastoe |
| Format: |
Electronic book text |
| List price:
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£5.85 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1909881244 |
| ISBN 13: |
9781909881242 |
| Publisher: |
PAVILION BOOKS |
| Pub. date: |
17 April, 2014 |
| Synopsis: |
Bread is one of the oldest prepared foods and one of immense social andpolitical significance. In Britain we eat about 8 million loaves a day, most of itshop bought. But more and more people are now making their own bread. Inthis book, all the techniques, ingredients and the science of bread making areexplained and in addition, a range of recipes are featured, including some fromthe National Trust.The recipes include the basics such as Wholemeal, Granary, Rye, Corn andFarmhouse bread but there are also many regional specialities, such asBarmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, WelshCakes and Bath Buns too.This attractive little book contains everything you need to inspire you to startmaking your own bread. |
| Publication: |
UK |
| Imprint: |
National Trust Books |
| Returns: |
Non-returnable |
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