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Item Details
Title: GRAND LIVRE DE CUISINE
By: Alain Ducasse
Format: Hardback

List price: £40.00


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ISBN 10: 2848440546
ISBN 13: 9782848440545
Publisher: ALAIN DUCASSE
Pub. date: 1 November, 2007
Pages: 1080
Description: Takes us on a culinary journey for both eye and palate. This title provides 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. It includes an appendix that offers an encyclopaedia of ingredients in addition to basic recipes (sauces, stocks and so on).
Synopsis: World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge and love of ingredients he has refined over the past 25 years. Today, Ducassse feeds his passion for cooking though restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to all professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An appendix offers an encyclopaedia of ingredients in addition to basic recipes (sauces, stocks and so on). Illustrated with more than 1,000 photographs and original drawings, "Grand Livre de Cuisine" will be an indispensable reference and inspiration for years to come.
Illustrations: illustrations
Returns: Returnable
Some other items by this author:
ADVENTUROUS FOODIE (HB)
ALAIN DUCASSE (HB)
ALAIN DUCASSE COOKING FOR KIDS (HB)
ALAIN DUCASSE NATURE (HB)
BISTRO (HB)
BISTRO (HB)
COCO (HB)
COCO (PB)
COOKING SCHOOL (HB)
COOKING SCHOOL (HB)
D.O.M. (HB)
DUCASSE (HB)
DUCASSE MADE SIMPLE (HB)
FLAVOUR FIRST AND FOREMOST (HB)
GOOD TASTE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
HARVESTING EXCELLENCE (HB)
J'AIME LONDON (HB)
J'AIME NEW YORK (HB)
J'AIME NEW YORK CITY GUIDE (PB)
J'AIME PARIS CITY GUIDE (PB)
J'AIME PARIS: A TASTE OF PARIS IN 200+ CULINARY DESTINATIONS (HB)
NATURE (HB)
NATURE SIMPLE SAIN ET BON BEBES (HB)
PALM BEACH ENTERTAINING (HB)
SIMPLE NATURE (HB)
SIMPLE NATURE (HB)
TASTING VIETNAM (HB)
TASTING VIETNAM (HB)
THE MIDDLE EASTERN VEGETARIAN COOKBOOK (HB)
THE PROVENCE OF ALAIN DUCASSE (HB)



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