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Item Details
Title: CULINARY VERBS IN MIDDLE ENGLISH
By: Magdalena Bator
Format: Hardback

List price: £50.40


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ISBN 10: 3631654286
ISBN 13: 9783631654286
Publisher: PETER LANG AG
Pub. date: 17 July, 2014
Series: Studies in English Medieval Language and Literature 46
Pages: 208
Description: This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.
Synopsis: This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.
Publication: Switzerland
Imprint: Peter Lang AG
Returns: Returnable
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