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Item Details
Title: COOKING WITH CHINESE HERBS
By: Terry Tan
Format: Paperback

List price: £10.99


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ISBN 10: 9812329609
ISBN 13: 9789812329608
Publisher: TIMES EDITIONS
Pub. date: 1 December, 2005
Pages: 120
Description: Guides on a time-honoured cuisine that fathoms the efficiency of a multitude of barks, roots, seeds and herbs, cherished for centuries by the Chinese for their flavour and restorative powers. This work presents Chinese herbs with explanations of their qualities, benefits and use. A variety of recipes is featured with points for storing the herbs.
Synopsis: "Cooking with Chinese Herbs" brings the rich and life-enhancing legacy of Chinese herbs to your table. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. The range of Chinese herbs extend beyond the putrid poultices used on festering sores and evil smelling brews from a culinary cauldron frothing with medicinal mixes that some of us are wont to believe. This book is an indispensable guide to a time-honoured cuisine that fathoms the efficiency of a multitude of barks, roots, seeds and herbs cherished for centuries by the Chinese for their flavour and restorative powers. The full range of Chinese herbs is presented here in detail, with explanations of their qualities, benefits and use. A wide variety of recipes is featured, from nourishing herbal stews to convenient one-pot meals. Easy-to-follow instructions make inspirational and informative reading, even for the novice.Discover for yourself the ancient philosophy of Yin and Yang, unravel herbal myths, and learn about traditional cooking utensils and the finer points of storing Chinese herbs in this fascinating culinary journey into the world of Chinese herbs.
Illustrations: colour illustrations
Publication: Singapore
Imprint: Times Editions
Returns: Returnable
Some other items by this author:
A TASTE OF SINGAPORE (PB)
ASIAN COOK (HB)
ASIAN HERBAL SOUPS & ONE-POT MEALS (PB)
BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES (PB)
BRITAIN (PB)
CHINA: A COOKBOOK (HB)
COOKING WITH CHINESE HERBS (PB)
DIM SUM (HB)
FOOD & COOKING OF SHANGHAI & EAST CHINA (HB)
FUSS FREE COOK BOOK (PB)
GREAT BRITAIN (PB)
HERBAL DISH (PB)
INDONESIA AND THE PHILIPPINES, CLASSIC TASTES AND TRADITIONS OF
LITTLE CHINESE COOK BOOK (HB)
LITTLE CHINESE COOKBOOK (HB)
LITTLE GUIDE BOOK: CHINESE HERBS, SPICES & MORE (PB)
LITTLE SZECHUAN COOKBOOK (HB)
LITTLE THAI COOKBOOK (HB)
LITTLE VIETNAMESE COOKBOOK (HB)
MALAYSIAN KITCHEN (PB)
MANDARIN FOOD AND COOKING (HB)
NATURALLY SPEAKING (HB)
NONYA COOKING (PB)
REGIONAL COOKING OF CHINA (PB)
SINGAPORE COOKING
SINGAPORE COOKING (HB)
SINGAPORE COOKING (HB)
SOUTH - EAST ASIAN SOUPS (HB)
STIR-FRIED AND NOT SHAKEN (PB)
TASTE OF SINGAPORE (HB)
THAI (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE FOOD AND COOKING OF SICHUAN AND WEST CHINA (HB)
THE FOOD AND COOKING OF SOUTH CHINA (HB)
THE INDONESIAN KITCHEN (PB)
THE THAI TABLE (PB)



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