Visit our new collection website
www.collectionsforschool.co.uk
SCHOOL BOOKS
KEY STAGES
BEST SELLERS
BOOK AWARDS
NEW FICTION
HOME
FURTHER EDUCATION
SECONDARY
PRIMARY
COLLECTIONS
VIEW BASKET
CHECK-OUT
MY ACCOUNT
HELP
Title / ISBN13
ISBN / EAN
Author
Publisher
Series
Category
Email:
Subscribe to news & offers:
Need assistance?
Log In/Register
CATEGORY BROWSE
Arts
Agriculture
Biography
Business
Children's
Computing
Earth Sciences
Economics
Educational
Engineering
English Language Teaching (ELT)
Environment
Family
Fiction
Finance
Geography
Home
Humanities
Industry
Information
Information Technology
Interdisciplinary Subjects
Language
Law
Leisure Interests
Literature
Mathematics
Medicine
Planning
Practical Interests
Reference
Science
Social Sciences
Sport
Technology
Travel
Veterinary Science
ABOUT US
About Us
Contact Us
Terms & Conditions
Item Details
Title:
CHEFS COLLECTIVE
RECIPES, TIPS AND SECRETS FROM 50 OF THE WORLD'S GREATEST CHEFS
By:
Michelle Tchea
Format:
Hardback
List price:
£26.99
Our price:
£19.70
Discount:
27
% off
You save:
£7.29
ISBN 10:
9814771929
ISBN 13:
9789814771924
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD
Pub. date:
1 August, 2017
Pages:
128
Synopsis:
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
Illustrations:
full colour photographs
Publication:
Singapore
Imprint:
Marshall Cavendish International (Asia) Pte Ltd
Returns:
Returnable
Some other items by this author:
BUILDING A PERFECT MEAL (PB)
MY LITTLE SOHO KITCHEN (PB)
TOP SELLERS IN THIS CATEGORY
Mastering the Art of French Cooking, Vol.1
(Hardback)
By:
Julia Child, Louisette Bertholle, Simone Beck
Penguin Books Ltd
Our Price :
£18.25
JapanEasy
(Hardback)
By:
Tim Anderson
Hardie Grant Books (UK)
Our Price :
£18.25
Polpo
(Hardback)
By:
Russell Norman
Bloomsbury Publishing PLC
Our Price :
£20.44
The National Trust Book of Scones
(Hardback)
By:
Sarah Clelland
Pavilion Books
Our Price :
£7.29
The Essentials of Classic Italian Cooking
(Hardback)
By:
Marcella Hazan
Pan Macmillan
Our Price :
£21.90
BROWSE FOR BOOKS IN RELATED CATEGORIES
FAMILY, HOME AND PRACTICAL INTERESTS
food & drink / cookery
national & regional cuisine
Information provided by
www.pickabook.co.uk
SHOPPING BASKET
Your basket is empty
Total Items:
0
Tweet this!
Stumble Upon
Blogger
Delicious
Digg
Facebook
AddThis
NEW
Ramadan and Eid al-Fitr
By:
SARA KHAN
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
Learning
That''s My Story!: Drama for Confidence, Communication and C...
By:
ADAM POWER-ANNAND
The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
Learning
Power of 2
By:
DAVID JOSEPH SHARP
Learning
Reading Lessons
By:
CAROL ATHERTON
Easter
Greg the Sausage Roll: Egg-cellent Easter Adventure
By:
MARK HOYLE
Easter
Dear Easter Bunny
By:
MAXINE LEE-MACKIE
Easter
We''re Going on an Egg Hunt
By:
GOLDIE HAWK
Picture Book
Bowerbird
By:
JULIA DONALDSON
Picture Book
Mummy and Me
By:
LYDIA BRIGHT
